From the Concept to the Realisation:

According to the agreement from the international standard for the Ice Wines production, the harvest start at night or early in the morning with a temperature under - 8°. It's very important to do the harvest before the sun shine to avoid the warmest . Grapes used to make the ice wine production have to be frozen during the harvest as well as during the slow press action.No artificial freezing No enrichement All the grapes used must origined in the same region Minimum natural alcohol : 15% alc./ vol. During the winter the grapes became the prey of the animals, every day we must go into the vineyards to control the protections and hunt the starving birds. The total of the production in 2007 was not more of 700 bottles of 37, 5cl , a tiny quantity obtain in extreme conditions will make a rare so expansive but at the end a so precious wine. We mustn't forgot that under the menace of the global warming one day may be ice wines will diseppear !